Amount of Vitamin E, added in Pork, cured, separable fat (from ham plus arm picnic), unheated
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There is mg amount of Vitamin E, added in amount of Pork, cured, separable fat (from ham plus arm picnic), unheated
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, cured, separable fat (from ham plus arm picnic), unheated. Calculate and convert the amounts.