Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, feet, pickled
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, cured, feet, pickled
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, cured, feet, pickled. Calculate and convert the amounts.