Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, ham, center slice, separable lean plus fat, unheated
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, cured, ham, center slice, separable lean plus fat, unheated
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, cured, ham, center slice, separable lean plus fat, unheated. Calculate and convert the amounts.