Amount of Carbohydrate, by difference in Pork, cured, ham, separable fat, boneless, heated
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There is g amount of Carbohydrate, by difference in amount of Pork, cured, ham, separable fat, boneless, heated
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Pork, cured, ham, separable fat, boneless, heated. Calculate and convert the amounts.