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Amount of Galactose (monosaccharide sugar) in Pork, cured, ham, separable fat, boneless, heated

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There is g amount of Galactose (monosaccharide sugar) in amount of Pork, cured, ham, separable fat, boneless, heated



Determine, under different quantities, how much of Galactose (monosaccharide sugar) nutrient can be found in Pork, cured, ham, separable fat, boneless, heated. Calculate and convert the amounts.

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