Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, ham, separable fat, boneless, heated
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, cured, ham, separable fat, boneless, heated
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, cured, ham, separable fat, boneless, heated. Calculate and convert the amounts.