Amount of Sucrose, Suc (saccharose) in Pork, cured, ham, separable fat, boneless, heated
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There is g amount of Sucrose, Suc (saccharose) in amount of Pork, cured, ham, separable fat, boneless, heated
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Pork, cured, ham, separable fat, boneless, heated. Calculate and convert the amounts.