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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, cured, ham, separable fat, boneless, unheated

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, cured, ham, separable fat, boneless, unheated



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, cured, ham, separable fat, boneless, unheated. Calculate and convert the amounts.

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