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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, cured, ham, low sodium (Na), lean plus fat, cooked

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, cured, ham, low sodium (Na), lean plus fat, cooked



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, cured, ham, low sodium (Na), lean plus fat, cooked. Calculate and convert the amounts.

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