Amount of Vitamin E, added in Pork, cured, ham, low sodium (Na), lean plus fat, cooked
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There is mg amount of Vitamin E, added in amount of Pork, cured, ham, low sodium (Na), lean plus fat, cooked
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, cured, ham, low sodium (Na), lean plus fat, cooked. Calculate and convert the amounts.