Amount of Carbohydrate, by difference in Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted
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There is g amount of Carbohydrate, by difference in amount of Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted. Calculate and convert the amounts.