Amount of Fatty acids, total trans in Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted
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There is g amount of Fatty acids, total trans in amount of Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted. Calculate and convert the amounts.