Amount of Galactose (monosaccharide sugar) in Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted
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There is g amount of Galactose (monosaccharide sugar) in amount of Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted
Determine, under different quantities, how much of Galactose (monosaccharide sugar) nutrient can be found in Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted. Calculate and convert the amounts.