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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, cured, ham with natural juices, rump, bone-in, separable lean plus fat, heated, roasted

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, cured, ham with natural juices, rump, bone-in, separable lean plus fat, heated, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, cured, ham with natural juices, rump, bone-in, separable lean plus fat, heated, roasted. Calculate and convert the amounts.

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