Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, ham with natural juices, rump, bone-in, separable lean plus fat, heated, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, cured, ham with natural juices, rump, bone-in, separable lean plus fat, heated, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, cured, ham with natural juices, rump, bone-in, separable lean plus fat, heated, roasted. Calculate and convert the amounts.