Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated. Calculate and convert the amounts.