Amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in Pork, cured, ham with natural juices, shank, bone-in, separable lean plus fat, heated, roasted
Back to product's complete Nutritional Details data.
There is g amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in amount of Pork, cured, ham with natural juices, shank, bone-in, separable lean plus fat, heated, roasted
Determine, under different quantities, how much of 20:2 ω-6, n-6 cis, cis, eicosadienoic nutrient can be found in Pork, cured, ham with natural juices, shank, bone-in, separable lean plus fat, heated, roasted. Calculate and convert the amounts.