Amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in Pork, cured, ham with natural juices, shank, bone-in, separable lean plus fat, heated, roasted
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There is g amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in amount of Pork, cured, ham with natural juices, shank, bone-in, separable lean plus fat, heated, roasted
Determine, under different quantities, how much of Alcohol, ethyl, EtOH or Et, pure, 2-carbon nutrient can be found in Pork, cured, ham with natural juices, shank, bone-in, separable lean plus fat, heated, roasted. Calculate and convert the amounts.