Amount of Theobromine (formerly Xantheose) in Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil
Back to product's complete Nutritional Details data.
There is mg amount of Theobromine (formerly Xantheose) in amount of Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil. Calculate and convert the amounts.