Amount of Fatty acids, total monounsaturated in Pork, cured, ham with natural juices, slice, boneless, separable lean plus fat, heated, pan-broil
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There is g amount of Fatty acids, total monounsaturated in amount of Pork, cured, ham with natural juices, slice, boneless, separable lean plus fat, heated, pan-broil
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Pork, cured, ham with natural juices, slice, boneless, separable lean plus fat, heated, pan-broil. Calculate and convert the amounts.