Amount of 12:0 dodecanoic, lauric fatty acid in Pork, cured, ham, boneless, extra lean (approximately 5 percent fat), roasted
Back to product's complete Nutritional Details data.
There is 0.02 g amount of 12:0 dodecanoic, lauric fatty acid in 100 g, grams portion amount of Pork, cured, ham, boneless, extra lean (approximately 5 percent fat), roasted
Determine, under different quantities, how much of 12:0 dodecanoic, lauric fatty acid nutrient can be found in Pork, cured, ham, boneless, extra lean (approximately 5 percent fat), roasted. Calculate and convert the amounts.