Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, ham, boneless, extra lean (approximately 5 percent fat), roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, cured, ham, boneless, extra lean (approximately 5 percent fat), roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, cured, ham, boneless, extra lean (approximately 5 percent fat), roasted. Calculate and convert the amounts.