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Amount of Vitamin E, added in Pork, cured, ham, boneless, low sodium (Na), extra lean plus regular, roasted

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There is mg amount of Vitamin E, added in amount of Pork, cured, ham, boneless, low sodium (Na), extra lean plus regular, roasted



Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, cured, ham, boneless, low sodium (Na), extra lean plus regular, roasted. Calculate and convert the amounts.

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