Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Pork, cured, ham, boneless, regular (approximately 11 percent fat), roasted
Back to product's complete Nutritional Details data.
There is g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in amount of Pork, cured, ham, boneless, regular (approximately 11 percent fat), roasted
Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Pork, cured, ham, boneless, regular (approximately 11 percent fat), roasted. Calculate and convert the amounts.