Amount of Vitamin E, added in Pork, cured, ham, boneless, regular (approximately 11 percent fat), roasted
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There is mg amount of Vitamin E, added in amount of Pork, cured, ham, boneless, regular (approximately 11 percent fat), roasted
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, cured, ham, boneless, regular (approximately 11 percent fat), roasted. Calculate and convert the amounts.