Amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted
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There is g amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in amount of Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted
Determine, under different quantities, how much of 20:2 ω-6, n-6 cis, cis, eicosadienoic nutrient can be found in Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted. Calculate and convert the amounts.