Amount of Vitamin B-12, added in Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted
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There is µg amount of Vitamin B-12, added in amount of Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted
Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted. Calculate and convert the amounts.