Amount of Carbohydrate, by difference in Pork, cured, ham, steak, boneless, extra lean, unheated
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There is g amount of Carbohydrate, by difference in amount of Pork, cured, ham, steak, boneless, extra lean, unheated
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Pork, cured, ham, steak, boneless, extra lean, unheated. Calculate and convert the amounts.