Amount of Total lipid (fat) in Pork, cured, ham, steak, boneless, extra lean, unheated
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There is g amount of Total lipid (fat) in amount of Pork, cured, ham, steak, boneless, extra lean, unheated
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Pork, cured, ham, steak, boneless, extra lean, unheated. Calculate and convert the amounts.