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Amount of 18:2 undifferentiated, octadecadienoic, linoleic in Pork, cured, ham - water added, rump, bone-in, separable lean plus fat, heated, roasted

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There is g amount of 18:2 undifferentiated, octadecadienoic, linoleic in amount of Pork, cured, ham - water added, rump, bone-in, separable lean plus fat, heated, roasted



Determine, under different quantities, how much of 18:2 undifferentiated, octadecadienoic, linoleic nutrient can be found in Pork, cured, ham - water added, rump, bone-in, separable lean plus fat, heated, roasted. Calculate and convert the amounts.

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