Amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in Pork, cured, ham - water added, shank, bone-in, separable lean plus fat, heated, roasted
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There is g amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in amount of Pork, cured, ham - water added, shank, bone-in, separable lean plus fat, heated, roasted
Determine, under different quantities, how much of Aspartic acid, D-AA, Asp, or D, α-amino acid nutrient can be found in Pork, cured, ham - water added, shank, bone-in, separable lean plus fat, heated, roasted. Calculate and convert the amounts.