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Amount of 18:1 undifferentiated, octadecenoic, oleic in Pork, cured, ham - water added, shank, bone-in, separable lean plus fat, unheated

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There is g amount of 18:1 undifferentiated, octadecenoic, oleic in amount of Pork, cured, ham - water added, shank, bone-in, separable lean plus fat, unheated



Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Pork, cured, ham - water added, shank, bone-in, separable lean plus fat, unheated. Calculate and convert the amounts.

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