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Amount of 18:2 conjugated linoleic acid (CLAs) in Pork, cured, ham - water added, shank, bone-in, separable lean only, heated, roasted

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There is g amount of 18:2 conjugated linoleic acid (CLAs) in amount of Pork, cured, ham - water added, shank, bone-in, separable lean only, heated, roasted



Determine, under different quantities, how much of 18:2 conjugated linoleic acid (CLAs) nutrient can be found in Pork, cured, ham - water added, shank, bone-in, separable lean only, heated, roasted. Calculate and convert the amounts.

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