All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, cured, ham - water added, shank, bone-in, separable lean only, heated, roasted

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, cured, ham - water added, shank, bone-in, separable lean only, heated, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, cured, ham - water added, shank, bone-in, separable lean only, heated, roasted. Calculate and convert the amounts.

Food categories

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter