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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, cured, ham - water added, slice, boneless, separable lean plus fat, heated, pan-broil

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, cured, ham - water added, slice, boneless, separable lean plus fat, heated, pan-broil



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, cured, ham - water added, slice, boneless, separable lean plus fat, heated, pan-broil. Calculate and convert the amounts.

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