Amount of 6:0 hexanoic, caproic fatty acid in Pork, cured, ham - water added, slice, boneless, separable lean only, heated, pan-broil
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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Pork, cured, ham - water added, slice, boneless, separable lean only, heated, pan-broil
Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Pork, cured, ham - water added, slice, boneless, separable lean only, heated, pan-broil. Calculate and convert the amounts.