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Amount of 20:0 eicosanoic, arachidic fatty acid in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, heated, roasted

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There is g amount of 20:0 eicosanoic, arachidic fatty acid in amount of Pork, cured, ham - water added, whole, boneless, separable lean plus fat, heated, roasted



Determine, under different quantities, how much of 20:0 eicosanoic, arachidic fatty acid nutrient can be found in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, heated, roasted. Calculate and convert the amounts.

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