Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated
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There is g amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in amount of Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated
Determine, under different quantities, how much of 14:0 tetradecanoic, myristic, common saturated fatty acid nutrient can be found in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated. Calculate and convert the amounts.