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Amount of 18:4 octadecatetraenoic, parinaric in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated

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There is g amount of 18:4 octadecatetraenoic, parinaric in amount of Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated



Determine, under different quantities, how much of 18:4 octadecatetraenoic, parinaric nutrient can be found in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated. Calculate and convert the amounts.

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