All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in amount of Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated



Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated. Calculate and convert the amounts.

Food categories

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter