Amount of 4:0 butanoic, butyric fatty acid in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated
Back to product's complete Nutritional Details data.
There is g amount of 4:0 butanoic, butyric fatty acid in amount of Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated
Determine, under different quantities, how much of 4:0 butanoic, butyric fatty acid nutrient can be found in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated. Calculate and convert the amounts.