Amount of Hydroxyproline, HYP, non-proteinogenic amino acid in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated
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There is g amount of Hydroxyproline, HYP, non-proteinogenic amino acid in amount of Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated
Determine, under different quantities, how much of Hydroxyproline, HYP, non-proteinogenic amino acid nutrient can be found in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated. Calculate and convert the amounts.