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Amount of Vitamin B-12, added in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated

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There is µg amount of Vitamin B-12, added in amount of Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated



Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Pork, cured, ham - water added, whole, boneless, separable lean plus fat, unheated. Calculate and convert the amounts.

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