Amount of Theobromine (formerly Xantheose) in Pork, cured, ham - water added, whole, boneless, separable lean only, heated, roasted
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There is mg amount of Theobromine (formerly Xantheose) in amount of Pork, cured, ham - water added, whole, boneless, separable lean only, heated, roasted
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Pork, cured, ham - water added, whole, boneless, separable lean only, heated, roasted. Calculate and convert the amounts.