Amount of Sucrose, Suc (saccharose) in Pork, cured, ham and water product, rump, bone-in, separable lean plus fat, heated, roasted
Back to product's complete Nutritional Details data.
There is g amount of Sucrose, Suc (saccharose) in amount of Pork, cured, ham and water product, rump, bone-in, separable lean plus fat, heated, roasted
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Pork, cured, ham and water product, rump, bone-in, separable lean plus fat, heated, roasted. Calculate and convert the amounts.