Amount of Dihydro phylloquinone, dK (form of vitamin K) in Pork, cured, ham plus water product, rump, bone-in, separable lean plus fat, unheated
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There is µg amount of Dihydro phylloquinone, dK (form of vitamin K) in amount of Pork, cured, ham plus water product, rump, bone-in, separable lean plus fat, unheated
Determine, under different quantities, how much of Dihydro