Amount of 6:0 hexanoic, caproic fatty acid in Pork, cured, ham plus water product, shank, bone-in, unheated, separable lean only
Back to product's complete Nutritional Details data.
There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Pork, cured, ham plus water product, shank, bone-in, unheated, separable lean only
Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Pork, cured, ham plus water product, shank, bone-in, unheated, separable lean only. Calculate and convert the amounts.