Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, ham plus water product, shank, bone-in, unheated, separable lean only
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, cured, ham plus water product, shank, bone-in, unheated, separable lean only
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, cured, ham plus water product, shank, bone-in, unheated, separable lean only. Calculate and convert the amounts.