Amount of Carbohydrate, by difference in Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil
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There is g amount of Carbohydrate, by difference in amount of Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil. Calculate and convert the amounts.