Amount of Fatty acids, total monounsaturated in Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil
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There is g amount of Fatty acids, total monounsaturated in amount of Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil. Calculate and convert the amounts.